Eastern Europe Tours, Specialized Vacations and Customized Tour Creations

Customized Food and Wine Tours in Hungary

Tour ID: 1100
Tour Theme: Food and Wine Tours (Hungary)
Regions: Budapest and The Danube Bend, Great Plains, Lake Balaton, Northern Uplands, Transdanubia
Duration: 1 to 10 Days
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Food and Wine Tours

Food and Wine Tours in Hungary Hungarian Food and Wine go back many centuriesâ¦

The Carpathian basin is blessed with the perfect climate and soil to grow superb grapes and gift Hungary with great wines, some so unique, they can not be reproduced anywhere else in the world. There are 22 distinguished wine regions in Hungary.

Food and Wine Tours in HungaryThe world renown Bulls Blood comes from the Eger region and the sweet Aszu wines are from Tokaj, both located in the hills of the Northern Uplands. The extraordinary village of Hajos in the Great Plains region has over a thousand wine cellars owned by locals. The friendly folks of this area will happily invite you in to sample their tasty products. Enjoy the ruby red wines of Villany in the Transdanubia area and the wine regions of Lake Balaton will also offer any visitor great wine choices, local culture and nature all at once. These are only a few examples for those that are truly interested in the countryâ™s wine culture. Visits to vineyards and cellars could be a multiple day trip on itâ™s own or it could be combined with your other Hungarian tour activities.

Food and Wine Tours in HungaryHungarians love to eat and entertain guests. Enjoy culinary pleasures of the country in many restaurant around Budapest and the rest of the country; with gypsy music in the back ground for a complete a experience. The most unique taste of Hungary is the paprika. Find out about this spice in the "Hungarian Paprika Capital", Kalocsa. Gulyas soup originating from the Great Plain is served with great history. Fish Soups of Szeged are the most well know in the country. Pick and choose the best flavors to suite your tastes from the great selection of Hungarian Salamis. Most dishes are sure to be at least dashed with the great paprika. Absolutely no visitor should be allowed to leave Hungary without trying at least once the nations fine spirit, the Palinka!

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