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Your tasting extravaganza provides an overview of Hungary's typical food and drink. You'll learn how Hungarian food is prepared and the exact ingredients that go into making the famous dishes, plus visit a market to see where the locals shop for traditional ingredients.

Your tour begins with a discussion about the wines you will try in a private cellar. The wine tasting covers the traditional wines of Hungary, and reveals the history and legends behind each wine.

You'll then visit a typical local bar for the appetizer portion of the tour. Next stop is a restaurant for a large bowl of goulash soup with bread, followed by a main meal and a typical Hungarian dessert.

A beverage or glass of wine is included, and you'll also be offered a welcome tot of spirits to clean the palate before trying more tasty Hungarian tidbits


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